Job Posting 1349 Temporary FT Cook
Responsible for the daily preparation of food in accordance with all applicable Acts and Regulations.
- Performs dietary tasks, which include all facets of food preparation and delivery.
- Provides information to assist in the development of Residents’ nutritional care plans.
- Responsible for cleanliness and overall upkeep of kitchen and work area.
Certificate of qualification in the trade of Cook or Institutional Cook that was issued by the Director of Apprenticeship or through an accredited college or, a post-secondary diploma in food and nutrition management.