Dietary Aide, (Regular Part-time)
Dietary Aide, (Regular Part-time)
Reporting to the Food Services Manager, the Dietary Aide is responsible for meal and nourishment service, simple food preparation, cleanliness and sanitation of kitchen and dining areas.
What you’ll do
- Accurately portion and serve food and beverages to residents in accordance with their dietary plans of care
- Prepare nourishments, supplements and consistency modifications following established procedures
- Set dining room tables and trays accurately and neatly
- Wash dishes, pots, and pans following established procedures
- Provide information to assist in the development of Residents’ Dietary Care Plans
- Receive and store supplies in addition to rotating inventory according to established procedures
- Assemble and operate dietary equipment such as a meal slicer, dish washer etc.
- Maintain cleanliness and overall sanitation of kitchen, serveries, dining rooms, and food service equipment
- Stock refrigerators, freezers, serveries, and pantry shelves stocked informing the cook or manager when items are depleted
- Performs other related duties as assigned